Parisian-Inspired Butter Croissants Stuffed with Gourmet Chocolate chip Cookie Dough - cookie croissant (Crookie)
Hey there, pastry lovers! Craving a taste of Paris but can't hop on a plane? No worries, because we have a delectable treat that'll transport your taste buds straight to the streets of Paris without leaving your kitchen. Picture this: buttery, flaky croissants oozing with gooey, chocolate chip cookie dough goodness. And guess what? You only need TWO ingredients and under 10 minutes of baking time to whip up this indulgent delight!
We recently stumbled upon the genius idea of combining bakery or store-bought croissants with gourmet Chocolate Chip cookie dough, virally known as Crookie. It was inspired by a Parisian bakery Maison Louvard, and let us tell you, it's a game-changer. Ree Ree’s Dough is crafted with real butter and eggs, giving this cookie croissant an authentic bakery taste that's simply irresistible.
So, are you ready to embark on a culinary journey to Paris? Let's get baking with this simple yet oh-so-delicious recipe! Watch the video and follow the recipe below it!
Cookie Croissant Recipe
Ingredients:
2 store-bought or bakery croissants
1 pack of gourmet Ree Ree’s frozen Chocolate Chip Cookie Dough (find it in your area)
Instructions:
Preheat your oven to 350°F (175°C).
Let the frozen Chocolate Chip cookie dough thaw for a bit to make it easier to work with.
Cut the cookie dough scoops in half, ensuring they are approximately the same size.
Slice each croissant in half horizontally, creating a top and bottom half.
Place three halves of the cookie dough inside each croissant, distributing them evenly.
Press down gently on the croissants to flatten them slightly and ensure the dough is securely nestled inside.
Add additional smooshed pieces of cookie dough on top of each croissant, pressing down again to incorporate them.
Arrange the stuffed croissants on a baking sheet lined with parchment paper.
Bake in the preheated oven for 8-10 minutes, or until the croissants are golden brown and the cookie dough is slightly melted and gooey.
Remove from the oven and let cool for a few minutes before serving.
Indulge in the delightful combination of buttery croissants and rich, chocolate chip cookie dough, reminiscent of a cozy bakery in Paris.
Enjoy this quick and easy treat that brings the flavors of Paris right to your kitchen! 🥐🍪✨
